Suspensions. Settling follows Stokes' law: rate increases with the square of particle radius and with the density difference between particle and medium, and decreases with viscosity. So settling is slowed by reducing particle size, by raising viscosity, and by narrowing the density difference.
A flocculated suspension forms loose aggregates that settle quickly to a large, easily redispersed sediment. A deflocculated suspension settles slowly but forms a dense, hard cake that will not redisperse. Controlled flocculation is usually preferred, because a suspension that cannot be shaken back into uniformity cannot be dosed accurately. This trade-off is a standard exam question.
Emulsions. Two immiscible liquids, one dispersed in the other, stabilised by an emulsifier. Instability takes distinct forms: creaming, where the dispersed phase rises or sinks but remains as droplets and can be redispersed; flocculation of droplets; coalescence, where droplets merge irreversibly; and phase inversion. Creaming is reversible and coalescence is not, and confusing the two is a frequent error.
The HLB system classifies emulsifiers by their balance of hydrophilic and lipophilic character, with lower values suiting water-in-oil emulsions and higher values oil-in-water.